Lunch Menu

OCTOBER 14 - OCTOBER 18

MONDAY – SLOPPY JOES, CHICKEN STRIPS, MASHED POTATOES, WHITE GRAVY, BROCCOLI AND CAULIFLOWER, MIXED VEGGIES, BUTTER BEANS, ROLLS, AND CORNBREAD

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TUESDAY – TATOR TOT CASSAROLE, FRANKS AND KRAUT, FRIED SQUASH, BRUSSEL SPROUTS, PEAS AND CARROTS, BLACKEYED PEAS, ROLLS AND CORNBREAD

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WEDNESDAY – FRENCH DIP SANDWICHES, LIVER AND ONIONS, MASHED POTATOES, GREEN BEANS, SPINACH, FRIED OKRA, PINTO BEANS, ROLLS AND CORNBREAD

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THURSDAY – CHICKEN NUGGETS, TACO SOUP, MASHED POTATOES, WHITE GRAVY, BROCCOLI AND CHEESE, FRIED GREEN BEANS, RANCH SQUASH, ROLLS AND CORNBREAD

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FRIDAY – SHRIMP, OVEN FRIED CHICKEN, SCALLOPED POTATOES, GREENS, OKRA AND TOMATOES, CABBAGE, PINTO BEANS, ROLLS AN CORNBREAD

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