Lunch Menu

JANUARY 13 - JANUARY 17

Monday – CHICKEN CORDON BLEU – B B QUE CHOPPED BRISKET – SCALLOPED POTATOES –  FRIED OKRA – BAKED BEANS – CORNBREAD

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Tuesday – GENERAL TSO CHICKEN – NACHO’S – CHEESE SAUCE – RICE - EGG ROLLS – CORN – SPINACH

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Wednesday – MONTEREY CHICKEN – FRENCH DIP SANDWICHES – MASHED POTATOES - GREEN BEANS – WHITE GRAVY – FRIED SQUASH – ROLLS

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Thursday – LIVERS AND GIZZARDS – MEATLOAF – MASHED POTATOES – BROWN GRAVY – GREENS – CARROTS - BLACKEYED PEAS – ROLLS – CORNBREAD

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Friday – PHILLY STEAK SANDWICHES – SQUARE FISH PATTIES – REDSKIN POTATOES – PINTO BEANS – CORNBREAD

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