Lunch Menu

NOVEMBER 18 - NOVEMBER 22

Monday – BEEF TIPS AND RICE, PORK CHOPS, MASHED POTATOES, WHITE GRAVY, CHEESE SQUASH, GREENS, BLACKEYED PEAS, ROLLS, CORNBREAD

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Tuesday – SMOKED SAUSAGE, CHICKEN WINGS, FRIED OKRA, JO JO POTATOES, BRUSSEL SPROUTS, SPINACH, BUTTER BEANS, ROLLS AND CORNBREAD

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Wednesday – BBQ SLICED BRISKET, STEAK RANCHEROS, NACHOS, BAKED BEANS, POTATO SALAD, CHILI AND CHEESE SAUCE, BROCCOLI, ROLLS

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Thursday – TATOR TOT CASSAROLE, PIZZA, BAKED POTATOES, MIXED VEGGIES, CARROTS, FRIED GREEN BEANS, ROLLS

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Friday – SHRIMP, DELI AND CHICKEN SALAD SANDWICHES, HERB POTATOES, OKRA AND TOMATOES, CABBAGE, PINTO BEANS, CORNBREAD

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