Lunch Menu

MARCH 16 - MARCH 20

Monday – STEAK FINGERS – RUBEN SANDWICHES – MASHED POTATOES – WHITE GRAVY – GREEN BEANS – BACON BRUSSEL SPROUTS – BUTTER BEANS – ROLLS – CORNBREAD

---------------------------------------------------------------------------------------------

Tuesday – HAMBURGER STEAK WITH MUSHROOM GRAVY – CHICKEN STRIPS – MASHED POTATOES – WHITE GRAVY – OKRA & TOMATOES – CORN – PINTO BEANS – ROLLS – CORNBREAD

---------------------------------------------------------------------------------------------

Wednesday – CHICKEN FAJITA’S – MINI TACO’S – CHILI – CHEESE SAUCE – SPANISH RICE – REFRIED BEANS – BROCCOLI

-----------------------------------------------------------------------------------------------

Thursday – STUFFED PEPPERS – CHICKEN WINGS – HERB POTATOES – FRIED SQUASH – CHEESY CAULIFLOWER – GREENS – BLACKEYED PEAS – ROLLS – CORNBREAD

-----------------------------------------------------------------------------------------------

Friday – FISH SANDWICHES – MEXICAN LASAGNA – JO JO POTATOES – SPINACH – PINTO BEANS – HUSHPUPPIES

-----------------------------------------------------------------------------------------------